À L A C A R T E M E N U
Available all day
An Lochan Smoked Haddock Chowder
£4.95
Trio of Salmon with Horse Radish Cream
£6.95
Warm Salad of Asparagus, Peas, Wild Mushroom, Poached Egg &Lemon Béarnaise
£6.40
Cod cheeks, Garlic & Lemon Puree, Truffled New Potato, Lemon Dressing
£7.20
Pigeon &Spiced Butternut Squash Salad , Honey Mustard Dressing
£5.95
Hand Dived Scallops in Pancetta & Mixed Leaves
£10.95/£20.95
West Coast Mussels, White Wine, Garlic , Cream
£6.95/£11.95
Breast of Duck, Roast Parsnips, Glazed Carrots, Red Wine Jus
£16.95
Fillet of Halibut with orange & Beetroot Salad with a Red Wine & Balsamic Dressing
£17.95
Coley Fillet, Celeriac Puree, Pomme Anna & a Green Olive Tapenade
£15.95
Sea Trout, Spinach Fritata, Confit Courgettes, Red Pepper Coulis
£13.95
Hake wrapped in Parma Ham, Sautéed Potatoes, Wilted Spinach & Tomato Oil
£14.95
Market Veg £2.95 Buttered Mash £2.95
Marys Hand Dived Scallops, Wrapped In Panchetta with Herb Leaves
Starter £10.95
Main £20.95
West Coast Mussels, White Wine, Garlic, Cream
Starter £6.95
Main £11.95
Arthurs Langoustines Served Whole with Homemade Mayo
Starter £8.95
Main £19.95
½ Dozen West Coast Oysters, Iced with a Virgin Mary Shot
£8.95
Seafood Platter: Steamed Mussels, Hand Dived Scallops from Mary, West Coast Oysters,
Guidos Hot Smoked Salmon & Arthurs Langoustines
Starter £12.95
Main £27.95
Available all day
An Lochan Smoked Haddock Chowder
£4.95
Trio of Salmon with Horse Radish Cream
£6.95
Warm Salad of Asparagus, Peas, Wild Mushroom, Poached Egg &Lemon Béarnaise
£6.40
Cod cheeks, Garlic & Lemon Puree, Truffled New Potato, Lemon Dressing
£7.20
Pigeon &Spiced Butternut Squash Salad , Honey Mustard Dressing
£5.95
Hand Dived Scallops in Pancetta & Mixed Leaves
£10.95/£20.95
West Coast Mussels, White Wine, Garlic , Cream
£6.95/£11.95
Breast of Duck, Roast Parsnips, Glazed Carrots, Red Wine Jus
£16.95
Fillet of Halibut with orange & Beetroot Salad with a Red Wine & Balsamic Dressing
£17.95
Coley Fillet, Celeriac Puree, Pomme Anna & a Green Olive Tapenade
£15.95
Sea Trout, Spinach Fritata, Confit Courgettes, Red Pepper Coulis
£13.95
Hake wrapped in Parma Ham, Sautéed Potatoes, Wilted Spinach & Tomato Oil
£14.95
Market Veg £2.95 Buttered Mash £2.95
Marys Hand Dived Scallops, Wrapped In Panchetta with Herb Leaves
Starter £10.95
Main £20.95
West Coast Mussels, White Wine, Garlic, Cream
Starter £6.95
Main £11.95
Arthurs Langoustines Served Whole with Homemade Mayo
Starter £8.95
Main £19.95
½ Dozen West Coast Oysters, Iced with a Virgin Mary Shot
£8.95
Seafood Platter: Steamed Mussels, Hand Dived Scallops from Mary, West Coast Oysters,
Guidos Hot Smoked Salmon & Arthurs Langoustines
Starter £12.95
Main £27.95

