D E S S E R T   M E N U

Available all day

Passion Fruit Bavaraois with Orange Sorbet - £5.25

Individually Baked Lemon Meringue Pie & Milk Sorbet - £5.60

Chocolate Tart, Vanilla & Balsamic Strawberries, Strawberry Champagne - £5.60

Shortbread with Fresh Raspberries, Almond & Mascarpone Mousse - £5.45


C O F F E E S

Espresso/Macchiato - £1.95

Black / White Coffee - £2.25

Latte/Cappuccino - £2.50

Liqueur Coffee - £5.95

Teas - £1.95

Hot Chocolate - £2.95

Homemade Petit Fours - £2.00


A N   L O C H A N   C H E E S E   P L A T T E R S

All Served with Apple Chutney, Handmade Oatcakes, Celery and Grapes.

3 Cheese - £6.00
6 Cheese - £9.00


A N    L O C H A N    S C O T T I S H    C H E E S E    S E L E C T I O N

Lanark Blue
A soft rich veined cheese made to a unique recipe in Carluke. Unpasturised.

Smoked Applewood Cheddar
Scottish cheddar traditionally smoked over apple wood chips for a distinctly mellow flavour. Made in Campbeltown by the Inverloch Cheese Co.

Clava
A soft Brie style cheese made on Connage Highland Dairy near Inverness. 100 % Organic, made from cow's milk.

Caboc
Caboc is Scotland's oldest cheese. Made from double cream, it is smooth and thick, rolled in pinhead oatmeal. Made in Tain by Highland Fine Cheese Co.

Black Crowdie
Made from double cream and rolled in black pepper, very similar to Caboc. Made in Tain by Highland Fine Cheese Co.

Dunlop
Cows milk cheese with a strong nutty flavour. Made in Ayrshire on the Clerkland Farm.

All Served with Apple Chutney, Handmade Oatcakes, Celery and Grapes.
3 Cheese - £6.00    6 Cheese - £9.00

Ports

Grahams Late Bottled Vintage - £3.95
Grahams 10yr old Tawny - £3.95