S E T   E V E N I N G   M E N U

Available Sunday, Wednesday & Thursday 5:00pm - 9:00pm, Friday & Saturday 5:00pm - 6:30pm

2 Courses £13.95                  3 Courses £15.95

Starter

Soup of the Day

Home Cured Gravalax & Horseradish Cream

Goats Cheese, Marinated Tomato Mille-Feuille with Lemon & Chilli Salsa





Main Course

Pan Fried Hake with Sautéed Potatoes, Wilted Spinach & Tomato Oil

Fillet of Trout, Spinach Frittata & Red pepper Coulis

Pork & Herb Sausages, Mash & Red Onion Gravy





Dessert

Mixed Berry Jelly with Homemade Honeycomb

Star Anise Panna Cota & Praline

Rhubarb Crumble with a Coffee Anglais