S E T   L U N C H   M E N U

Available Wednesday - Sunday 12noon - 3pm

Two Courses £9.95                  Three Courses £11.95

Starter

Soup of the Day

Home Cured Gravalax & Horseradish Cream

Goats Cheese, Marinated Tomato Mille-Feuille with Lemon & Chilli Salsa





Main Course

Pan Fried Hake with Sautéed Potatoes, Wilted Spinach & Tomato Oil

Fillet of Trout, Spinach Frittata & Red pepper Coulis

Pork & Herb Sausages, Mash & Red Onion Gravy





Dessert

Mixed Berry Jelly with Homemade Honeycomb

Star Anise Panna Cota & Praline

Rhubarb Crumble with a Coffee Anglais